| Origin | Brazil (Gera), Colombia (Las Moras), Colombia (Jairo Arcila) |
| Roast level | Light |
| Brew method | Espresso |
| Roast date | — |
| Price | 14/100g) |
Roaster's tasting notes
Strawberry, sugarplum, dark chocolate, nutmeg. Natural processing with strawberry co-fermented honey infusion.
Flavour profile
| Property | Rating |
|---|---|
| Acidity | ●●●○○ |
| Sweetness | ●●●●○ |
| Aftertaste | ●●●○○ |
| Body | ●●●○○ |
| Bitterness | ●●○○○ |
| Richness | ●●●○○ |
About the chart
Personal impressions, double espresso with dairy milk. Strong strawberry came through clearly — matches roaster profile well. Fermentation-forward processing makes extraction behaviour less predictable than washed coffees.
Producer notes
Axil’s seasonal Christmas blend, sold online. Three-origin blend: Gera (Brazil), Las Moras (Colombia), and Jairo Arcila (Colombia). Natural processed with strawberry co-fermented honey — this imparts the distinctive fruity/fermented character and affects extraction flow. Designed to evoke an Australian summer holiday.
Brewing log
| Date | Dose | Yield | Time | Pressure | Grind | Notes |
|---|---|---|---|---|---|---|
| 10/12/2025 | 20.8g | 40.8g | 32s | 8.6 | 10 | 98°C, 7 bar pre-infusion |
| 11/12/2025 | 20.0g | 39.9g | 26s | 8.6 | 10 | |
| 12/12/2025 | 20.0g | 40.6g | 82s | 8.12 | 10 | Odd extraction |
| 13/12/2025 | 20.0g | 41.0g | 25s | 8.5 | 9 | Medium grind |
| 14/12/2025 | 20.0g | 40.0g | 24s | 8.6 | 9 | 07:40 organic milk |
Last updated May 13, 2026.