FODMAP — Modify

Use lactose-free yoghurt and gluten-free flour.

The yoghurt pot is the measuring cup — empty it, then use it to scoop everything else.

Ingredients §

Cake §

• 1 pot Greek yoghurt (125 g)
• 2 pots sugar
• 3 eggs
• 1 pot oil (olive oil works)
• 3 pots plain flour
• 1 tsp baking powder
• 1 pinch salt
• 1 tsp vanilla extract

Method §

Bake §

1. Mix everything together in a bowl.
2. Bake at 180 °C fan for 35 minutes (or 40–45 minutes for a loaf).

Pairs with §

• Apricot Salmon — light dessert after a rich fish main
• Stuffed Eggplant — clean finish after the sausage and cheese