| Origin | — |
| Roast level | Light |
| Brew method | Espresso |
| Roast date | — |
| Price | 8.75/100g) |
Roaster's tasting notes
Caramel, biscuits, nuts and spices. Milk-based blend (designed to be had with milk).
Flavour profile
| Property | Rating |
|---|---|
| Acidity | — |
| Sweetness | — |
| Aftertaste | — |
| Body | — |
| Bitterness | — |
| Richness | — |
About the chart
Hand-plotted on the radar in the physical tasting journal (3 Jun 2026), but exact scores weren’t legible from the photo — fill these in from the book. Double shot with 120ml lactose-free milk.
Producer notes
ONA’s Maple is a milk-based espresso blend — built to taste good through milk rather than as black filter. Light roast. Flavour descriptors per the bag: caramel, biscuits, nuts and spices. 200g bag.
Brewing log
| Date | Dose | Yield | Time | Pressure | Grind | Notes |
|---|---|---|---|---|---|---|
| 03/06/2026 | 20.7g | — | — | 10.0 | 10 | Double shot, 120ml lactose-free milk, hot. Bag guide: 20.5–21.0g → 36–38g / 26–28s |
Last updated Jun 03, 2026.