Ingredients §

• 1/2 cup rice vinegar
• 2 teaspoons salt
• 1/2 teaspoon sugar
• 500g bean shoots
• 1 cucumber, cut into batons — remove seeds (moisture)
• 1/2 pineapple, cut into batons
• 1 long red chilli, seeds removed and cut into strips

Method §

To make the pickling liquid, heat the vinegar, salt and sugar in a small saucepan until the sugar has dissolved. Allow to cool until luke warm.

Combine the bean shoots, cucumber, pineapple and chilli in a bowl.

Pour over the cooled pickling liquid and allow to sit for 30 minutes before serving.

Notes §

• Handwritten annotations on the class sheet: remove cucumber seeds to cut moisture; cover while it sits.