| Origin | Brazil (Walkers Farm) |
| Roast level | Medium Dark |
| Brew method | Espresso |
| Roast date | 08/2025 |
| Price | — |
Roaster's tasting notes
Rich caramel, chocolate, butterscotch finish.
Flavour profile
| Property | Rating |
|---|---|
| Acidity | ●●○○○ |
| Sweetness | ●●●○○ |
| Aftertaste | ●●●○○ |
| Body | ●●●●○ |
| Bitterness | ●●●○○ |
| Richness | ●●●●○ |
About the chart
Personal impressions, double espresso with oat milk. Darker roast brings body and richness forward, dials back acidity. Subtle sweetness coming through over multiple sessions — grew more enjoyable over time.
Producer notes
Single-origin Brazil from Walkers Farm, roasted to medium-dark at Red Mud Coffee Roasters in Maleny, QLD. Red Mud is a specialty roastery with Fair Trade certification. The darker roast subdues the origin character in favour of body and roast-forward notes (caramel, chocolate). Suits oat milk well.
Brewing log
| Date | Dose | Yield | Time | Pressure | Grind | Notes |
|---|---|---|---|---|---|---|
| 21/10/2025 | 20.0g | 40.8g | 30s | 9.0 | 10 | Manual shot |
| 22/10/2025 | 20.0g | 40.0g | 27s | 8.9 | 10 | |
| 23/10/2025 | 20.0g | 40.8g | 23s | 8.6 | 10 | |
| 24/10/2025 | 20.0g | 39.2g | 27s | 8.8 | 10* | |
| 24/10/2025 | 20.0g | 39.4g | 24s | 8.6 | 10 |
Last updated May 13, 2026.