This section holds my everyday cooking and eating from quick weeknight proteins like Creamy Garlic Prawns and Soy Glazed Chicken, a collection of bakes from Fluffy Pancakes to Cinnamon Rolls, and recipes that reflect my taste for Filipino and Japanese food. There’s also notes on my favourite specialty coffee roasters and the techniques that make cooking easier, like velveting meat for silky stir-fries.

• 641.2 - Beverages · 1 note
  A running map of notable drinks — liqueurs, wines, and spirits worth remembering, often tied to where and when they were had.
• 641.25 - 641.25 · 1 note
  One note on Niizawa Black Tea Liqueur — a sake-based liqueur blending Ceylon tea and bergamot from Niizawa Sake Brewery, best served on the rocks after dinner.
• 641.337 - Coffee & Tea · 15 notes
  Coffee blends and roasters I’ve explored: Passport’s ethical sourcing, Manta Ray, and my own experiments
• 641.5 - Recipes · 45 notes
  Recipes spanning salmon glazes, Filipino stews, Japanese pancakes, and quick weeknight dinners
• 641.502 - Cooking Techniques · 3 notes
  Cooking techniques and reference notes — methods that apply across many recipes rather than belonging to any single one