FODMAP — Modify
Use a gluten-free flour blend, or keep portions small.
Ingredients
Dough
- 2 tsp dry yeast
- 1 tsp caster sugar
- ½ tsp salt
- 2 cups plain flour
- 2 tbsp olive oil
- ¾ cup warm water
Method
Activate yeast
- Combine ¾ cup warm water, yeast, sugar, and salt in a jug. Whisk with a fork to dissolve.
- Cover with plastic wrap. Set aside in a warm place for 5 minutes or until bubbles appear on the surface.
Make the dough
- Sift flour into a bowl. Add the yeast mixture and oil. Mix to form a soft dough.
- Turn onto a lightly floured surface. Knead for 10 minutes or until elastic.
- Place in a lightly greased bowl. Cover with plastic wrap. Stand in a warm place for 25–30 minutes or until doubled in size.
Punch and shape
- Use your fist to punch the dough down. Knead on a lightly floured surface until smooth, then shape as desired.
Pairs with
- Quick and Easy Pizza Crust — faster alternate when you don’t have time for a 30-min proof