FODMAP — Modify

Use a gluten-free flour blend, or limit to one slice.

Ingredients §

Crust §

• 1 cup warm water (110 °F / 45 °C)
• 1 packet (0.25 oz) active dry yeast
• 1 tsp white sugar
• 2½ cups bread flour
• 2 tbsp olive oil
• 1 tsp salt

Method §

Activate yeast §

1. Place the warm water in a bowl. Add the yeast and sugar. Mix and let stand until creamy, about 10 minutes.

Make the dough §

1. Add the flour, oil, and salt to the yeast mixture. Beat until smooth (by hand or stand mixer with dough hook).
2. Let rest for 5 minutes.

Shape and top §

1. Preheat the oven to 230 °C. Lightly grease a pizza pan.
2. Turn the dough out onto a lightly floured surface and pat or roll into a 12″ circle.
3. Transfer to the prepared pizza pan.
4. Spread with sauce and toppings of your choice.

Bake §

1. Bake until golden brown, 15–20 minutes.

Serve §

Cool 5 minutes before serving.

Pairs with §

• Basic Pizza Dough — slower alternate with a proper rise for chewier crust